Effects of Microwave Blanching Conditions on POD Activity of Pleurotus eryngii
YAN Qi-mei，NIU Li-ying，TANG Ming-xia，WANG Jian-hua，LI Da-jing，JIN Bang-quan，LIU Chun-quan
FOOD SCIENCE . 2012, (4): 247 -251 .  DOI: 10.7506/spkx1002-6630-201204053