Correlations between Browning Degree and PPO or POD Activity of Dajiao Banana (Musa paradisiaca ABB cv. Dajiao) and Preliminary Identification of Browning Substrates during Postharvest Ripening
BAI Yong-liang，YU Ming，YUAN Gen-liang，DU Bing，LU Wang-wang，HUANG Shou-yao，YANG Gong-ming
FOOD SCIENCE . 2012, (4): 271 -275 .  DOI: 10.7506/spkx1002-6630-201204058