Interaction Modes and Nanoparticle Characteristics of Bovine Serum Albumin with Quercetin and Anthocyanin
LIU Jianlei, XING Xiaojuan, ZHOU Rui, JING Hao
FOOD SCIENCE . 2017, (5): 7 -13 .  DOI: 10.7506/spkx1002-6630-201705002