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中文
Interaction Modes and Nanoparticle Characteristics of Bovine Serum Albumin with Quercetin and Anthocyanin
LIU Jianlei, XING Xiaojuan, ZHOU Rui, JING Hao
FOOD SCIENCE . 2017, (
5
): 7 -13 . DOI: 10.7506/spkx1002-6630-201705002