Effects of Individual Polyphenols Extracted from Blueberry Leaves on the Thermal Decomposition of Trimethylamine Oxide (TMAO) in TMAO-Fe(Ⅱ) Model System
LI Yingchang, YANG Zhongyan, WANG Yali, HUI Lijuan, TANG Yiwei, LI Jianrong
FOOD SCIENCE . 2017, (5): 45 -53 .  DOI: 10.7506/spkx1002-6630-201705008