Effect of Artemisia sphaerocephala Krasch. Gum on Gel Properties of Myofibrillar Proteins from Squilla
YUAN Chengcheng, ZHANG Kunsheng, REN Yunxia
FOOD SCIENCE . 2017, (5): 111 -115 .  DOI: 10.7506/spkx1002-6630-201705018