Optimization of Enzymatic Hydrolysis of Undaria pinnatifida Protein and Antioxidant Activity of Its Hydrolysate
YU Hui, LI Mingyan, ZHANG Dian, CUI Mingxiao
FOOD SCIENCE . 2017, (6): 96 -103 .  DOI: 10.7506/spkx1002-6630-201706015