Optimized Preparation of ACE Inhibitory Peptides from Oyster by Enzymatic Hydrolysis Coupled with Plastein Reaction
HAN Qing, ZHOU Lijie, LI Zhibo, ZHAO Qiancheng, QI Yanxia
FOOD SCIENCE . 2017, (6): 104 -110 .  DOI: 10.7506/spkx1002-6630-201706016