Promoting Effects of Oligosaccharides from Chinese Yam on the Growth of Two Species of Bifidobacteria in Vitro
LIU Lu, ZHANG Yan, CHI Jianwei, WEI Zhencheng, ZHANG Mingwei
FOOD SCIENCE . 2017, (6): 130 -135 .  DOI: 10.7506/spkx1002-6630-201706020