Anti-α-Glucosidase Activities and Bioactive Components of Tibetan Hull-Less Barley Bran Extracts
GONG Lingxiao, CAO Wenyan, ZHANG Ying, ZHANG Huijuan, LIU Yingli, WANG Jing,
FOOD SCIENCE . 2017, (6): 179 -184 .  DOI: 10.7506/spkx1002-6630-201706028