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中文
Optimization of Solvent Induced Phase Transition Extraction of Patulin from Aqueous Matrix by Response Surface Methodology for HPLC Analysis
CHEN Xia, WANG Bo, YE Rong, LI Min, ZHOU Jigen, ZHANG Bo, HAN Shunyu
FOOD SCIENCE . 2017, (
6
): 215 -220 . DOI: 10.7506/spkx1002-6630-201706034