Optimization of Processing Conditions for Removal of Pigment and Wax from Corn Oil Using Response Surface Methodology
ZHANG Xu, WANG Yuqi, ZHANG Lu, ZHANG Ruchun, YU Dianyu,, WANG Junguo, ZHAO Yan
FOOD SCIENCE . 2017, (6): 248 -252 .  DOI: 10.7506/spkx1002-6630-201706039