Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,
FOOD SCIENCE
.
2017, (6): 287
-294
.
DOI: 10.7506/spkx1002-6630-201706045
