Effect of Ultrasonic Treatment and Glycosylation Modification on Characteristics and Structure of Wheat Gluten
ZANG Yanni, ZHAO Yanyan, LUO Shuizhong, ZHONG Xiyang, MU Dongdong, JIANG Shaotong, ZHENG Zhi
FOOD SCIENCE . 2017, (5): 122 -128 .  DOI: 10.7506/spkx1002-6630-201705020