Relationship Between Raw Mutton Quality and Instant-Boiled Mutton Quality from Sheep at Different Months of Age
SONG Jie, HOU Chengli, WANG Zhenyu, YU Qunli, ZHANG Dequan
FOOD SCIENCE . 2017, (5): 154 -159 .  DOI: 10.7506/spkx1002-6630-201705025