Quality Changes of Smoked Skipjack Tuna (Katsuwonus pelamis) Processing Byproduct during Enzymatic Hydrolysis
GU Saiqi, PENG Lingling, DING Yuting, GAO Ying, ZHAO Dandan, ZHOU Xuxia
FOOD SCIENCE . 2017, (5): 180 -185 .  DOI: 10.7506/spkx1002-6630-201705029