Relationship between Gelatinization and Gelling Properties of Potato Starch and Potato Noodles
PAN Zhili, ZHANG Yao, AI Zhilu, LI Zhen, FAN Huiping, SUO Biao
FOOD SCIENCE . 2017, (5): 197 -201 .  DOI: 10.7506/spkx1002-6630-201705032