Structural and Functional Properties of Rice Dreg Protein Prepared by Different Degreasing Methods
LUO Shunjing, GENG Qin, YAN Xiaoyan, WU Lixin, LIU Chengmei, DAI Taotao, Lü Chengliang
FOOD SCIENCE . 2017, (5): 202 -207 .  DOI: 10.7506/spkx1002-6630-201705033