Comparison of Antioxidant and Acetyl Cholinesterase Inhibitory Activities of Ethanol Extracts from Different Cultivars and Different Parts of Avocado Fruits
ZHENG Xiaoyan, WANG Jiashui, MA Funing, SHENG Zhanwu, MA Weihong, CHEN Wenxue, TAN Lin, AI Binling, ZHENG Lili, YU Qingxiang
FOOD SCIENCE
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2017, (5): 213
-219
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DOI: 10.7506/spkx1002-6630-201705035
