Effect of Dietary Blend of Corn Oil and Lard at a Ratio of 1:1 on Blood Lipid, Liver Function and Liver Antioxidant Capacity in Mice
WANG Ji, YAN Sisi, XIE Wen, ZHOU Huijuan, HUANG Haibin, LIU Biying, FENG Chunhong, WEN Lixin
FOOD SCIENCE . 2017, (5): 257 -261 .  DOI: 10.7506/spkx1002-6630-201705042