PCR-DGGE Analysis of Microbial Community Composition and Preservation of Crucian Carp during Storage
LI Xiuxiu, ZENG Weiwei, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia
FOOD SCIENCE . 2017, (5): 274 -280 .  DOI: 10.7506/spkx1002-6630-201705045