Effect of Immersion Chilling and Freezing Technique on Sturgeon Quality during Frozen Storage
DONG Jia, HU Jiajie, WANG Qing, NIU Jiguo, LIU Jingming, TIAN Yueyue, WANG Zengli
FOOD SCIENCE . 2017, (5): 281 -287 .  DOI: 10.7506/spkx1002-6630-201705046