Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis
CHEN Jian，SUN Ai-dong，GAO Xue-juan，PAN Na
FOOD SCIENCE . 2011, (4): 82 -86 .  DOI: 10.7506/spkx1002-6630-201104017