Determination of 2, 4-D Butyl Ester in Meat and Meat Products by Gas Chromatography-Mass Spectrometry
LI Xiao-yu，WANG Mei，SUI Tao，LI Jin-qiang，YU Jie
FOOD SCIENCE . 2011, (4): 193 -195 .  DOI: 10.7506/spkx1002-6630-201104042