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中文
Effect of Carbon Dioxide Concentration on Sensory, Microbiological and Physicochemical Properties of Trichiutus haumela with Modified Atmosphere Packaging (MAP) during Cold Storage
YANG Sheng-ping,XIE Jing
FOOD SCIENCE . 2011, (
4
): 275 -279 . DOI: 10.7506/spkx1002-6630-201104061