Processing Formula Optimization and Quality Properties of Compound Venison Sausage with Fruits and Vegetables
ZHOU Ya-jun，LIU Yan-ju，SU Dan，XU Hui，ZHANG Lu，ZHANG Ling-ling，HE Xin-yue，LI Zhi-qiang
FOOD SCIENCE . 2011, (4): 288 -292 .  DOI: 10.7506/spkx1002-6630-201104064