Impact of Microwave Extraction on Structural Characteristics and Morphology of Carrot (Daucus carota L.) Polysaccharide
WAN Yujun, YIN Junyi, NIE Shaoping, SHI Huifang, XIE Mingyong
FOOD SCIENCE . 2017, (7): 1 -5 .  DOI: 10.7506/spkx1002-6630-201707001