Inhibitory Effects of Four Kinds of Food Preservatives on Biofilm Formation by Vibrio parahaemolyticus
LEI Huan, XIE Ting, WEI Yuqing, LIU Huan, ZHONG Qingping
FOOD SCIENCE . 2017, (7): 6 -10 .  DOI: 10.7506/spkx1002-6630-201707002