Fermentation Characteristics of Mixed Cultures of Lactic Acid Bacteria for the Production of a Germinated Brown Rice-Based Fermented Beverage
ZHU Lijie, CHEN Ning, CHEN Yanjie, LIU Xiuying, WANG Bo, LIU He, HE Yutang, MA Tao
FOOD SCIENCE . 2017, (8): 80 -85 .  DOI: 10.7506/spkx1002-6630-201708014