Flavor Characterization and Comparison of Raw Sauce Produced from Rice Dregs and Soybean
CHENG Xiao, YUAN Jianglan, CHEN Yijun, HE Shouchun, KANG Xu
FOOD SCIENCE . 2017, (8): 153 -158 .  DOI: 10.7506/spkx1002-6630-201708024