Determination of the Active Ingredients in Cultured Cordyceps militaris by Ultrasound-Assisted Ionic Liquid Microextraction Coupled with Reversed Phase Liquid Chromatography
ZHANG Wei, ZHANG Yong, YIN Zhenhua, KANG Wenyi
FOOD SCIENCE . 2017, (8): 179 -183 .  DOI: 10.7506/spkx1002-6630-201708028