Chinese Prickly Ash Affects the Microflora of Harbin Air-Dried Sausage and Therefore Its Flavor
ZHANG Gensheng, CHENG Jianbo, YUE Xiaoxia, YU Min, DING Jian
FOOD SCIENCE . 2017, (8): 184 -190 .  DOI: 10.7506/spkx1002-6630-201708029