Effect of Antioxidant Lactic Acid Bacteria on Lipid Hydrolysis and Oxidation of Dry-Cured Hairtail: a Study Using Principal Components Analysis
WANG Yueqi, WU Yanyan, LI Laihao, YANG Xianqing, WANG Xichang, CAI Qiuxing, ZHAO Yongqiang, WEI Ya
FOOD SCIENCE . 2017, (8): 231 -238 .  DOI: 10.7506/spkx1002-6630-201708036