Duplex PCR Distinction of Food Ingredients Derived from Alopex lagopus and Nyctereutes procyonoides
DU Liqiang, ZHANG Jingjing, ZHANG Tao, QI Yanling, LI Shuncai, LI Yan, ZHOU Wei, ZHANG Yan
FOOD SCIENCE . 2017, (8): 303 -307 .  DOI: 10.7506/spkx1002-6630-201708047