Effect of Glycosylated Soybean Protein Isolate on Functional Properties of Myofibrillar Protein
WANG Bo, YI Dong, XIE Mengying, PAN Nan, ZHANG Lili*, XIA Xiufang
FOOD SCIENCE . 2017, (7): 63 -69 .  DOI: 10.7506/spkx1002-6630-201707011