Effect of Drying Methods on Eating and Nutritional Qualities of Chinese Jujube Fruits (Ziziphus jujuba Mill. cv. Dongzao)
SHEN Jing, WEI Ting, JI Xiaolong, WANG Min
FOOD SCIENCE . 2017, (7): 70 -76 .  DOI: 10.7506/spkx1002-6630-201707012