Effect of Different Modes of Magnesium Chloride Addition on Tofu Quality Properties
LIU Lingfei, CHEN Yinghui, XU Jingting, CHEN Zhenjia, GUO Shuntang
FOOD SCIENCE . 2017, (7): 102 -108 .  DOI: 10.7506/spkx1002-6630-201707017