Effects of Different Thawing Methods on Drip Loss, Physicochemical Quality and Antioxidant Activity of Quick-Frozen Mulberry Fruits
WANG Yixiu, CHEN Qinqin, BI Jinfeng, ZHOU Mo, LI Bin
FOOD SCIENCE . 2017, (7): 149 -154 .  DOI: 10.7506/spkx1002-6630-201707024