Effects of Different Tenderization Treatments on the Quality of Goose Meat
GAO Haiyan, ZHANG Ruiyao, JIA Tian, HU Yajie, MA Hanjun, ZENG Jie
FOOD SCIENCE . 2017, (7): 182 -186 .  DOI: 10.7506/spkx1002-6630-201707029