Effect of Polyphenols Extracted from Tieguanyin Tea on the mRNA and Protein Expression Levels of Hepatic Cytochromes P450 (Cyp450s) in Mice
REN Hong, LIU Dong, ZHENG Shaojie, YAN Yijing, SUN Haiyan, MING Jian
FOOD SCIENCE . 2017, (7): 201 -206 .  DOI: 10.7506/spkx1002-6630-201707032