Effect of Biological Preservative Paper on Shelf Quality and Flavor Substances of Suffolk Red Seedless Grapes at Different Cold Storage Periods
LIU Zhentong, ZHANG Peng, LI Jiangkuo, YAN Tingcai, LI Chunyuan
FOOD SCIENCE . 2017, (7): 238 -246 .  DOI: 10.7506/spkx1002-6630-201707038