A Review of the Current Research on the Mechanism of PSE-like Poultry Meat Quality Defect
KANG Zhuangli, ZHAO Yingying, LI Ke, WANG Huhu, ZHU Xueshen, XU Xinglian, BAI Yanhong
FOOD SCIENCE . 2017, (7): 284 -289 .  DOI: 10.7506/spkx1002-6630-201707045