Prokaryotic Expression of POD Gene from ‘Yali’ Pears and Effects of Maturity and Cooling Rate on the Expression of POD Gene during Storage
HAN Yanwen, LIAN Shuangqiu, HAN Yunyun, CHI Ming, YAN Shijie
FOOD SCIENCE . 2017, (9): 40 -45 .  DOI: 10.7506/spkx1002-6630-201709007