Effect of Sugars with Different Degrees of Polymerization on Apple Hot-Air Drying Behavior and Physical Characteristics of Instant Controlled Pressure Drop Dried Apple Chips
XIAO Min, YI Jianyong, BI Jinfeng*, PENG Jian, ZHANG Biao, GAO Kun
FOOD SCIENCE . 2017, (9): 53 -58 .  DOI: 10.7506/spkx1002-6630-201709009