Effect of Interaction between Soybean Protein Isolate and Lecithin on Stability of Oil-in-Water Emulsion
BI Shuang, ZHU Ying, QI Baokun, WANG Zhongjiang, ZOU Xiaoshuang, LI Yang, JIANG Lianzhou, SUI Xiaonan
FOOD SCIENCE . 2017, (9): 79 -84 .  DOI: 10.7506/spkx1002-6630-201709013