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中文
Structural Modification of Oat Bran Globulin by Glycosylation and Change in Its Functional Properties
WANG Changyuan, QUAN Yue, LI Yuqiong, FENG Yuchao, CAO Longkui, ZHANG Dongjie
FOOD SCIENCE . 2017, (
9
): 143 -148 . DOI: 10.7506/spkx1002-6630-201709023