Preparation and Properties of Starch from Chinese Yam (Dioscorea opposita Thunb. cv. Changshan)
WANG Lixia, WANG Jingzhen, ZHANG Jinling, HOU Huihui
FOOD SCIENCE . 2017, (9): 156 -161 .  DOI: 10.7506/spkx1002-6630-201709025