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中文
Cytotoxicity Evaluation of Total Flavonoids and Recognition of Hydroxyl Radical Scavenging Components from Cichorium endivia L. Seeds
ZHAO Yue, LI Rong, JIANG Zitao
FOOD SCIENCE . 2017, (
9
): 179 -184 . DOI: 10.7506/spkx1002-6630-201709029