Cytotoxicity Evaluation of Total Flavonoids and Recognition of Hydroxyl Radical Scavenging Components from Cichorium endivia L. Seeds
ZHAO Yue, LI Rong, JIANG Zitao
FOOD SCIENCE . 2017, (9): 179 -184 .  DOI: 10.7506/spkx1002-6630-201709029