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中文
Effect of Cold Storage on the Activities and Protein Expression of Key Enzymes Involved in the Biosynthesis of Aroma-Related Esters in ‘Nanguo’ Pears
WANG Long, ZHOU Xin, SHENG Lei, ZHOU Qian, WANG Junwei, BAI Lijuan, JI Shujuan
FOOD SCIENCE . 2017, (
9
): 207 -212 . DOI: 10.7506/spkx1002-6630-201709034