Effect of Bayberry Polyphenols on the Quality of Tuna (Thunnus albacores) Meat Used for Raw Consumption during Refrigerated Storage
BU Tingting, JIN Yang, XU Dalun*, ZHANG Jinjie, YANG Wenge, LOU Qiaoming
FOOD SCIENCE . 2017, (9): 225 -231 .  DOI: 10.7506/spkx1002-6630-201709037