Comparative Evaluation of Metabolite Composition and Quality of Lactobacillus paracasei HD1.7 Fermented and Commercial Pickled Chinese Cabbage
ZHAO Dan , DU Renpeng , WANG Yao , WANG Qi , NA Jin , GUO Shangxu , GE Jingping
FOOD SCIENCE . 2017, (10): 6 -11 .  DOI: 10.7506/spkx1002-6630-201710002