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中文
Comparative Evaluation of Metabolite Composition and Quality of Lactobacillus paracasei HD1.7 Fermented and Commercial Pickled Chinese Cabbage
ZHAO Dan , DU Renpeng , WANG Yao , WANG Qi , NA Jin , GUO Shangxu , GE Jingping
FOOD SCIENCE . 2017, (
10
): 6 -11 . DOI: 10.7506/spkx1002-6630-201710002